GOLF Egg Drop Noodles

GOLF Egg Drop Noodles

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Ingredients

  • Your favorite GOLF biscuit
  • Whipped cream
  • Chocolate sauce

Method

  1. Place the GOLF instant noodles into a bowl or pot.
  2. Add 400 ml boiling water and cook or soak until the noodles begin to soften.
  3. Add the seasoning sachet and stir well.
  4. Crack in the egg while the broth is still very hot.
  5. Stir gently to create soft egg ribbons through the noodles.
  6. Add spring onion if desired.
  7. Serve hot.

Serving Suggestion

A good option for a slightly richer everyday noodle meal.

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GOLF Egg Drop Noodles